Mogroside III A2 - Names and Identifiers
Mogroside III A2 - Physico-chemical Properties
Molecular Formula | C48H82O19
|
Molar Mass | 963.17 |
Density | 1.40±0.1 g/cm3(Predicted) |
Boling Point | 1048.3±65.0 °C(Predicted) |
pKa | 12.89±0.70(Predicted) |
Storage Condition | 2-8℃ |
Mogroside III A2 - Introduction
Mogroside IIIA2, also known as monosin III formate, is a natural sweetener extracted from Siraitia grosvenorii (Siraitia grosvenorii is a plant, also known as five-finger Peach). Its properties are as follows:
1. Physical properties: Mogroside iiiia2 is a colorless or slightly yellow crystalline powder, almost insoluble in water, soluble in ethanol and chloroform.
2. Chemical properties: it is produced by the decomposition of bitter peach glycosides and specific enzymes, belonging to saponins. Its sweetness is stronger than sugar, but it lacks the calories and metabolites of sugar.
Mogroside IIIA2 is used as a natural sweetener in the food industry. Its uses are as follows:
1. Food additives: Mogroside iiiia2 is often used as an additive to increase the sweetness of food and beverages, especially for products that require low-calorie or sugar-free products.
2. Medical uses: Mogroside iiiia2 also has certain pharmacological effects, and is often used in the preparation of health products and drugs to prevent and treat some diseases.
Mogroside iiiia2 is generally obtained by extracting from Momordica grosvenorii. The specific preparation method usually includes the steps of water extraction, concentration and crystallization.
As for safety information, Mogroside iiiia2 is considered a safe food additive. After a number of studies have proved that it is not toxic and carcinogenic, no obvious side effects on the human body. However, for certain groups of people, such as children, pregnant women, or people with certain medical conditions, it should be used under the guidance of a doctor. When using, should be used in strict accordance with the provisions of the dosage, to avoid excessive intake.
Last Update:2024-04-09 21:21:28